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1.
Science & Technology Review ; 40(1):150-160, 2022.
Article in Chinese | CAB Abstracts | ID: covidwho-20234101

ABSTRACT

Wastewater-based epidemiology (WBE) is a powerful and cost-effective tool for investigating chemicals consumption/pathogens infection and health status of populations, and is rapidly evolving as COVID-19 continues to ravage the world. This paper reviews the significant developments and breakthroughs of WBE in 2021 including collection, pretreatment and analysis of sewage samples, materials stability, correction factors calculation and uncertainty analysis, implementation cases and so on, based on the research findings published in international top academic journals or the most influential achievements. It provides reference for clarifying the development of WBE and promoting the research and application of WBE.

2.
Journal of Pure and Applied Microbiology ; 2023.
Article in English | Web of Science | ID: covidwho-2323986

ABSTRACT

The demand for hygiene products has increased worldwide since the outbreak of global COVID-19. As the hygiene products market is expanding, it is necessary to manage microbial contamination in wet towels and wet wipes. This study evaluated pretreatment methods for microbial recovery from wet towels and wipes and microbial contamination levels in wet towels and wipes with the pretreatment method. Escherichia coli (NCCP14038 and NCCP14039), Staphylococcus aureus (ATCC25923 and ATCC29213), and Pseudomonas aeruginosa (NCCP10250 and NCCP11229) were inoculated on five fabric materials of wet towels and wet wipes. The recovery rates of the bacteria from wet towels and wet wipes using three pretreatment methods (pummeling, hand shaking, and portion cutting method) were investigated. Using the selected pretreatment method, the contamination levels of E. coli, S. aureus, and P. aeruginosa were evaluated for 238 wet towels and 244 wet wipes, which were collected in April to August, 2019. The presence of toxA and antibiotic resistance of P. aeruginosa isolated from wet towels were evaluated. The overall recovery rates of the pummeling method and hand shaking method were higher than the portion cutting method. Considering the convenience, the pummeling method was used to investigate the microbial contamination in the wet towels and wet wipes. P. aeruginosa was detected in two wet towels at an average of 9.9x102 CFU/towel. E. coli and S. aureus were not detected in both wet towels and wipes. P. aeruginosa isolates showed no resistances to piperacillin, piperacillin-tazobactam, aztreonam, and gentamicin, but had toxA. The results indicate that the pummeling method is the most appropriate pretreatment method for the recovery of microorganisms, and microbial analysis showed that this method could be useful in monitoring microbial contamination in wet towels and wet wipes.

3.
Applied Sciences ; 13(9):5300, 2023.
Article in English | ProQuest Central | ID: covidwho-2313532

ABSTRACT

The moisture levels in sausages that were stored for 16 days and added with different concentrations of orange extracts to a modification solution were assessed using response surface methodology (RSM). Among the 32 treatment matrixes, treatment 10 presented a higher moisture content than that of treatment 19. Spectral pre-treatments were employed to enhance the model's robustness. The raw and pre-processed spectral data, as well as moisture content, were fitted to a regression model. The RSM outcomes showed that the interactive effects of [soy lecithin concentration] × [soy oil concentration] and [soy oil concentration] × [orange extract addition] on moisture were significant (p < 0.05), resulting in an R2 value of 78.28% derived from a second-order polynomial model. Hesperidin was identified as the primary component of the orange extracts using high-performance liquid chromatography (HPLC). The PLSR model developed from reflectance data after normalization and 1st derivation pre-treatment showed a higher coefficient of determination in the calibration set (0.7157) than the untreated data (0.2602). Furthermore, the selection of nine key wavelengths (405, 445, 425, 455, 585, 630, 1000, 1075, and 1095 nm) could render the model simpler and allow for easy industrial applications.

4.
International Journal of Hydrogen Energy ; 47(96):40532-40551, 2022.
Article in English | Web of Science | ID: covidwho-2309481

ABSTRACT

This study uses three data envelopment analysis models to determine the production efficiency of biohydrogen which is produced from macroalgae and other sources by dark fermentation. The efficiency of macroalgae is greatest in batch mode for S. Japonica using a sDFMEC process at pH 5.3, 35 degrees C, 1 g COD/L and a hydrogen production rate (HPR) of 0.34 L/L/h. The highest efficiency is using an internal circulation batch reactor in continuous mode for beverage waste water. The HPR and substrate concentration are the most important factor of biohydrogen efficiency, and efficiency and temperature are the most important factors of HPR. Malaysia and India are the two economies that most benefit from increased production efficiency due to the use of macroalgae. Increasing biohydrogen yield efficiency will improve macroeconomic growth and establish a renewable hydrogen and biohydrogen industry, which is especially efficient related to the economic recovery during the COVID-19 pandemic. (c) 2021 Hydrogen Energy Publications LLC. Published by Elsevier Ltd. All rights reserved.

5.
Renewable Energy: An International Journal ; 209:608-618, 2023.
Article in English | Academic Search Complete | ID: covidwho-2294676

ABSTRACT

In Egypt, the production of second-generation bioethanol from agricultural waste is a thriving method to compensate the excessive usage as a consequence of the outspread of Covid-19. The profusion and renewability of lignocellulosic biomass urge its utilization as a promising feedstock for bioethanol production. However, functional delignification without affecting the cellulose matrices remains the major obstacle to achieving effective enzyme accessibility. This paper highlights a novel physio-chemical combination for corn stover (CS) pretreatment for bioethanol production. The optimum pretreatment condition was achieved using a mixture of 5% maleic acid (MA) and 3% citric acid (CA) for 30 min at an autoclave temperature of 110 °C leading to produce a pretreated CS (MAC) with 99% hemicellulose removal, 90% cellulose recovery, and 80% lignin removal. Characteristics analyses such as;SEM, FTIR, TGA, EDX, elemental, proximate, ultimate, higher heating value (HHV), and functionalization analyses were performed to emphasize the property and structure change of CS before and after the pretreatment. Then, MAC was hydrolyzed by cellulase enzyme and produced 13.5 g/L glucose yield which was fermented by Saccharomyces cerevisiae and produced 10 g/L bioethanol. [Display omitted] [ FROM AUTHOR] Copyright of Renewable Energy: An International Journal is the property of Pergamon Press - An Imprint of Elsevier Science and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full . (Copyright applies to all s.)

6.
Drying Technology ; : 1-13, 2022.
Article in English | Web of Science | ID: covidwho-1937552

ABSTRACT

Currently, an estimated 20% of the population in Sub-Saharan Africa is food insecure with the incidence of hunger and malnutrition still rising. This trend is amplified by the socio-economic consequences of the COVID-19 pandemic. In contrast, more than a third of the harvestable perishable produce is lost due to a lack of preservation or failure to utilize preservation as is the case for underutilized crops (UCs). Moreover, some of the preservation techniques utilized are poor, leading to the deterioration of food quality, especially the micronutrients. In this study, we thus exemplarily investigated the impact of different drying settings on the quality of two highly nutritious UCs, namely cocoyam and orange-flesh sweet potato (OFSP) (40, 60, and 80 degrees C for cocoyam and 40, 50, 60, and 70 degrees C for OFSP) to deduce the optimum quality retention and further develop a theoretical design of processing units and processing guidelines for decentralized food processing. Drying cocoyam at 80 degrees C and OFSP at 60 degrees C, respectively resulted in a relatively shorter drying time (135 and 210 min), a lower total color difference (2.29 and 11.49-13.92), greater retentions for total phenolics (0.43 mg GAE/100 g(DM) and 155.0-186.5 mg GAE/100 g(DM)), total flavonoid (128 mg catechin/100 g(DM) and 79.5-81.7 mg catechin/100 g(DM)) and total antioxidant activity (80.85% RSA and 322.58-334.67 mg AAE/100 g(DM)), respectively for cocoyam and OFSP. The beta-carotene, ascorbic acid and vitamin A activity per 100 g(DM) of the OFSP flours ranged between 6.91- 9.53 mg, 25.90 - 35.72 mg, and 0.53 - 0.73 mg RAE, respectively.

7.
Applied Sciences ; 12(7):3535, 2022.
Article in English | ProQuest Central | ID: covidwho-1785490

ABSTRACT

This study presents the results of an experimental campaign on the use of municipal solid waste incinerator bottom ash (MIBA) and fly ash (FA) as precursors for the production of alkali-activated materials. MIBA was subjected to a pre-treatment stage in response to two issues: high metallic aluminum content, which reacts in a high pH solution, releasing hydrogen;and low amorphous content of silica-, aluminum- and calcium-bearing phases, which translates into a limited formation of reaction products. The proposed pre-treatment stage oxidizes most of the metallic aluminum fraction and compensates for the low reactivity of the material via the formation of additional reactants. Different combinations of MIBA and FA were tried—mass-based ratios of 0/100, 25/75, 50/50, 75/25, and 100/0 for MIBA/FA. Two mix designs of the alkaline activator with sodium hydroxide and sodium silicate were evaluated by varying the Na2O/binder and SiO2/Na2O ratios. These mortars were tested in the fresh and hardened state. The results showed that the pre-treatment stage was effective at stabilizing the dimensional variation of MIBA. Despite the lower reactivity of MIBA, mortars with 50/50 of MIBA/FA presented a maximum 28-day compressive strength of 25.2 MPa, higher than the 5.7 MPa of mortars made with MIBA only.

8.
Front Public Health ; 9: 644536, 2021.
Article in English | MEDLINE | ID: covidwho-1259404

ABSTRACT

Background: To contain the pandemic of COVID-19, China has implemented a series of public health interventions that impacted the tuberculosis control substantially, but these impacts may vary greatly depending on the severity of the local COVID-19 epidemic. The impact of COVID-19 on TB control in Ningxia Hui Autonomous Region is little known. Methods: Based on the national TB Information Management System (TBIMS), this study accessed the actual impact of COVID-19 on TB by comparing TB notifications, pre-treatment delays, and clinical characteristics of TB cases between 2020 COVID-19 period and 2017-2019 baseline. The data were divided into three periods based on the response started to fight against COVID-19 in Ningxia Hui Autonomous Region, including the control period (10 weeks before the pandemic), intensive period (10 weeks during the Ningxia Hui Autonomous Region lockdown), and regular (10 additional weeks after Ningxia Hui Autonomous Region reopen). Results: TB notification dropped sharply in the first week of the intensive period but took significantly longer to return to the previous level in 2020 compared with the 2017-2019 baseline. Totally, the TB notification rates decreased by more than 60% in the intensive period of COVID-19 compared with the average level of 2017-2019. The sputum smear-positive rate of TB patients diagnosed in intensive period of COVID-19 was significantly higher than that in the corresponding periods of 2017-2019 (P < 0.001). The rate of cavity on X-ray inspection of TB cases diagnosed in the intensive period of COVID-19 was significantly higher than that in period 2 of 2017-2019 (23.5 vs. 15.4%, P = 0.004). The patients' delay in the intensive period was significantly longer than that before the pandemic (P = 0.047). Conclusions: The TB notification in Ningxia was impacted dramatically by the pandemic of COVID-19. To compensate for the large numbers of missed diagnosis as well as delayed diagnosis during the intensive period of COVID-19, an urgent restoration of normal TB services, and further emphasis on enhanced active case finding and scale-up of household contact tracing and screening for TB-related symptoms or manifestation, will be essential.


Subject(s)
COVID-19 , Tuberculosis , China/epidemiology , Communicable Disease Control , Humans , Pandemics , SARS-CoV-2 , Time-to-Treatment , Tuberculosis/diagnosis
9.
Biosensors (Basel) ; 11(3)2021 Mar 04.
Article in English | MEDLINE | ID: covidwho-1167412

ABSTRACT

Understanding food safety hazard risks is essential to avoid potential negative heath impacts in the food supply chain in a post-COVID-19 pandemic era. Development of strategies for virus direction in foods plays an important role in food safety and verification. Early warning, tracing, and detection should be implemented as an integrated system in order to mitigate thecoronavirus disease 2019 (COVID-19) outbreak, in which the detection of severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) is critical as it not only concerns screening of populations but also monitoring of possible contaminated sources such as the food supply chain. In this review, we point out the consequences in different aspects of our daily life in the post-COVID-19 pandemic from the perspective of the food supply chain and the food industry. We summarize the possible transmission routes of COVID-19 in the food supply chain before exploring the development of corresponding detection tools of SARS-CoV-2. Accordingly, we compare different detection methods for the virus in foods, including different pretreatments of food matrices in the virus detection. Finally, the future perspectives are proposed.


Subject(s)
COVID-19/prevention & control , Food/virology , Pandemics/prevention & control , Animals , COVID-19/virology , Food Safety , Humans , SARS-CoV-2/pathogenicity
10.
Aust N Z J Fam Ther ; 42(1): 70-83, 2021 Mar.
Article in English | MEDLINE | ID: covidwho-1151851

ABSTRACT

This article demonstrates several ways in which the constraints that the COVID-19 pandemic has posed for families can provide transformative opportunities to strengthen family relationships, become more resilient, and resolve conflicts and longstanding difficulties. Since most families worldwide have been greatly impacted on many fronts by the pandemic, they are looking to us for hope, guidance, and solutions for coping with high levels of anxiety about living in a world where life as we knew it has been turned on its head and we are struggling to cope with uncertainty about what the future will bring. However, in spite of all the limitations and health consequences COVID-19 has posed for our client families, the majority have been quite resourceful and creative in coming up with their own novel self-generated coping, problem-solving, and health-enhancing strategies well before we see them for the first time. Finally, the article discusses how the constraints of COVID-19 afford family therapists with many opportunities to further hone their therapeutic alliance-building skills, gain an intimate insider's view of their clients' daily lives that are not accessible in our offices, and co-design with them therapeutic experiments that can produce high-quality solutions.

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